An IgG reaction means a group of white blood cells, specially immunoglobulin G immune cells, saw a threat to your body and responded by attacking the foreign body.
In this case, the cause of the attack would be a protein in the food you are eating.
This attack by the IgG branch of the immune system occurs 24-72 hours after you ate the food-
And that immune attack is now causing inflammation in your body every time you eat these foods…
Now think about how difficult it can be to remember everything you ate at each meal over the past 2-3 days…
That’s why these inflammatory food reactions are so hard to detect without at-home lab testing.